Ingredients
-
1
-
2
-
1/4
-
3
-
2
-
2
-
1 3/4
-
-
-
-
-
-
-
-
Directions
King’s Arms Tavern Cream of Peanut Soup, This recipe is our favorite from The Williamsburg Cookbook We had to buy the cookbook after having this at the King’s Arms Tavern in Colonial Williamsburg It is quite tasty served hot with toasted breadsticks (see recipe titled Colonial Soup-Servers ) This soup can be served hot or cold It is even good re-heated , ok soup, nothing special , Instead of removing from the pot to a food processor or blender, use an immersion blender in the pot after removing pot from heat Much less chance of spilling or making a mess Simple immersion blenders are not expensive I have a Cuisinart immersion blender and use it all of the time
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Steps
|
1
Done
|
Saute Onion and Celery in Butter Until Soft. |
|
2
Done
|
Do not Brown. |
|
3
Done
|
Stir in the Flour Until Well Blended. |
|
4
Done
|
Add Chicken Broth/Stock, Stirring Constantly and Bring to a Boil. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Puree in a Food Processor or Blender. |
|
7
Done
|
Add Peanut Butter and Cream, Stirring to Blend Thoroughly. |
|
8
Done
|
Return to Low Heat and Heat Just Until Hot. |
|
9
Done
|
Do not Boil. |
|
10
Done
|
Serve Garnished With Chopped Peanuts. |
