Ingredients
-
1
-
1
-
6
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Kip Met Kerriesaus Baked Chicken With Curry Sauce, This is a different and delicious way to serve baked or rotisserie chicken. It’s a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store., Pretty good curry sauce. I baked some chicken leg quarters and then made the sauce, making a little bit more than shown here. Next time I will be sure to add some cayenne to the sauce, we like it hot! Decent addition to a meal of chicken, mixed vegetable blend and rice., I have been looking for this recipe forever. My used the same one but I had lost it. I just made it, it was delicious. The only modifications I did were add a little more curry powder and salt & pepper. Served it with carrots and rice, it was perfect!
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Steps
|
1
Done
|
Slice and Saute Onion in Butter Until Lightly Browned. |
|
2
Done
|
Add Curry Powder and Flour and Stir For a Few Minutes to Absorb the Butter and Brown a Bit. |
|
3
Done
|
Slowly Add Stock, Stirring Constantly to Avoid Lumps. |
|
4
Done
|
Simmer For Approximately Ten Minutes or Until Thickened. |
|
5
Done
|
Meanwhile Cut Chicken Into Serving Pieces and Arrange on Platter. |
|
6
Done
|
Add Creme or Milk to the Sauce, Stir and Pour Sauce Over Chicken. |
|
7
Done
|
Serve With Rice. |
