Ingredients
-
2 1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Kisamvu Na Karanga (Casava Leaves With Peanuts), I’m not sure what reagion in Africa this is from It was given to me a long time ago by an old African woman She didn’t talk much so I was lucky to get the recipe Zaar World Tour 05, I’m not sure what reagion in Africa this is from It was given to me a long time ago by an old African woman She didn’t talk much so I was lucky to get the recipe Zaar World Tour 05
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Steps
|
1
Done
|
Add Salt to the Spinach to Taste and Cook Until It's Well Done. |
|
2
Done
|
Spinach Turns a Dark Green, Shrivles and Is Limp to the Touch When It's Done. Don't Over Cook or It May Become Rubbery or Slimy. |
|
3
Done
|
Meanwhile, Saute the Onions Until They Are Tender. |
|
4
Done
|
Then, Combine the Tomatoes and Onions and Then Add to the Spinach. |
|
5
Done
|
Keep Stirring Until It's Well Combined and Then Add the Grounded Peanuts or the Peanut Butter and Stir to Mix Well. |
|
6
Done
|
Allow to Cool Slightly Before Serving. |
|
7
Done
|
This Is Great With Rice. |
