Ingredients
-
24
-
1/4
-
1
-
3/4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Kishke (Stuffed Derma),I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.,I have to try this! I love kishke.. thanks for the post mirj!!!!,I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
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Steps
|
1
Done
|
Wash and Clean the Beef Casing Inside and Out. |
|
2
Done
|
Scrape Off Fat With Dull Knife. |
|
3
Done
|
Cut Into 8 Inches Lengths. |
|
4
Done
|
Sew Up One End of Each Section. |
|
5
Done
|
Preheat Oven to Moderate 350 Degrees F. |
|
6
Done
|
in a Small Skillet Melt the Chicken Fat and Saute the Onions Until Lightly Browned. |
|
7
Done
|
in a Mixing Bowl, Sift Together the Flour, Salt and Pepper. |
|
8
Done
|
Add the Bread Crumbs and Melted Chicken Fat With the Onions. |
|
9
Done
|
Mix Well and Loosely Stuff Each Section of the Beef Casing. |
|
10
Done
|
(be Careful not to Over Stuff.) Sew Up the Other End. |
|
11
Done
|
Shake and Rinse Off Any Flour from the Surface. |
|
12
Done
|
Immerse in Boiling Water For 3-5 Minutes and Drain. |
|
13
Done
|
Arrange Derma in a Shallow Greased Baking Dish and Bake 1 1/2- 2 Hours or Until Well Browned. |
|
14
Done
|
Baste Frequently With the Pan Drippings. |
|
15
Done
|
Variation: Kiske Is Traditionally Served With Cholent or Carrot Tzimmes and Is Usually Cooked in the Same Pot. |
