Ingredients
-
3
-
2
-
1
-
1 1/4
-
1/2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Kiss My Grits Casserole,We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast.,I wasn’t a big fan of this, but DH really liked it. I think it would have been better if I had used a larger pan…the crusty part was the best, just didn’t have enough of it.,I made this for a work brunch and it was a big hit. I sprinkled some cheese on top, and was too lazy to add the garlic. The Knorr “secret ingredient” is what makes this recipe the BEST cheese grits casserole!
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Steps
|
1
Done
|
Spray a 1 1/2 Quart Baking Dish With Nonstick Cooking Spray; Set Aside. |
|
2
Done
|
in a Large Saucepan, Bring Water and Milk to a Boil. |
|
3
Done
|
Add in the Soup Mix and Whisk Until Blended. |
|
4
Done
|
Using a Wooden Spoon, Slowly Stir in Grits; Continue Stirring Until the Consistency Is Smooth. |
|
5
Done
|
Cook and Stir Grits For 5 Minutes or Until They Are Thick and Creamy. |
|
6
Done
|
Take Saucepan from Heat. |
|
7
Done
|
in a Small Saucepan or Skillet, Melt Butter Over Medium Heat. |
|
8
Done
|
Saute/Stir Onion and Garlic For 3-5 Minutes or Until They Are Softened. |
|
9
Done
|
Add Onion-Garlic Mixture to Grits; Stir to Combine. |
|
10
Done
|
Add Eggs and Cheese to Grits; Stir to Combine. |
