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Kitchenaid Chocolate Chip Cookies

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Ingredients

Adjust Servings:
1 cup granulated sugar
1 cup brown sugar (or 1 cup granulated sugar and 1 1/2 tablespoons molasses)
1 cup butter or 1 cup margarine softened
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all purpose flour
12 ounces semi sweet chocolate chips

Nutritional information

118.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.4 g
Saturated Fat
15.9 mg
Cholesterol
101mg
Sodium
17.1 g
Carbs
0.6 g
Dietary Fiber
11.1 g
Sugars
1.3 g
Protein
1480g
Serving Size (g)
1
Serving Size

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Kitchenaid Chocolate Chip Cookies

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    Cuisine:

    I was very disappointed in the results. I followed the recipe exactly as written. My cookies came out flat as pancakes. Will go back to my original recipe.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kitchenaid Chocolate Chip Cookies,One of these days I’m going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.,I was very disappointed in the results. I followed the recipe exactly as written. My cookies came out flat as pancakes. Will go back to my original recipe.,I dont think I had soft enough butter when I made these, thats something that I would change. They were pretty good. I dont think my mixer could handle how thick these were to mix (then again might of just been the butter) Definitely would try them again, super simple to make.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Soften Butter in the Microwave. I Microwave Each Stick of Butter 15 Seconds Then Rotate 180 Degrees and Microwave For Another 15 Seconds. Your Oven Will Be Different.

    3
    Done

    Place Sugars, Butter, Eggs, and Vanilla in Mixer Bowl. Attach Bowl and Flat Beater to Mixer.

    4
    Done

    Turn to Speed 2 and Mix For 30 Seconds. Stop and Scrape Bowl. Turn to Speed 4 and Beat Another 30 Seconds. Stop and Scrape Bowl.

    5
    Done

    Sift Together Baking Soda, Salt, and Flour.

    6
    Done

    Turn to Stir Speed. Gradually Add the Flour Mixture to the Sugar Mixture Over About 2 Minutes.

    7
    Done

    Turn to Speed 2 and Mix 30 Seconds.

    8
    Done

    Turn to Stir Speed and Add Chocolate Chips, Mixing For 15 Seconds.

    9
    Done

    Drop by Rounded Teaspoonfuls Onto Greased Baking Sheets, About 2 Inches Apart. Bake For 8 to 10 Minutes, Longer If You Prefer Crunchy Cookies.

    10
    Done

    Let the Cookies Rest For 1 Minute After Removing from Oven, Then Remove Them and Cool on Wire Racks. Allow the Baking Sheets to Cool About 2 Minutes Before Using Them For the Next Batch.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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