Ingredients
-
1
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
3
-
12
-
-
-
-
-
-
Directions
Kitchenaid Chocolate Chip Cookies, One of these days I’m going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do This is my insurance that my reputation for fantastic chocolate chip cookies remains intact , I was very disappointed in the results I followed the recipe exactly as written My cookies came out flat as pancakes Will go back to my original recipe , I dont think I had soft enough butter when I made these, thats something that I would change They were pretty good I dont think my mixer could handle how thick these were to mix (then again might of just been the butter) Definitely would try them again, super simple to make
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Soften Butter in the Microwave. I Microwave Each Stick of Butter 15 Seconds Then Rotate 180 Degrees and Microwave For Another 15 Seconds. Your Oven Will Be Different. |
|
3
Done
|
Place Sugars, Butter, Eggs, and Vanilla in Mixer Bowl. Attach Bowl and Flat Beater to Mixer. |
|
4
Done
|
Turn to Speed 2 and Mix For 30 Seconds. Stop and Scrape Bowl. Turn to Speed 4 and Beat Another 30 Seconds. Stop and Scrape Bowl. |
|
5
Done
|
Sift Together Baking Soda, Salt, and Flour. |
|
6
Done
|
Turn to Stir Speed. Gradually Add the Flour Mixture to the Sugar Mixture Over About 2 Minutes. |
|
7
Done
|
Turn to Speed 2 and Mix 30 Seconds. |
|
8
Done
|
Turn to Stir Speed and Add Chocolate Chips, Mixing For 15 Seconds. |
|
9
Done
|
Drop by Rounded Teaspoonfuls Onto Greased Baking Sheets, About 2 Inches Apart. Bake For 8 to 10 Minutes, Longer If You Prefer Crunchy Cookies. |
|
10
Done
|
Let the Cookies Rest For 1 Minute After Removing from Oven, Then Remove Them and Cool on Wire Racks. Allow the Baking Sheets to Cool About 2 Minutes Before Using Them For the Next Batch. |
