Ingredients
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3
-
1
-
1/8 - 1/2
-
2
-
1 1/2
-
1/2
-
1/2 - 3/4
-
-
-
-
-
-
-
-
Directions
Kittencal’s Alfredo Sauce, This is the perfect consistency to hold on to pasta, don’t omit the dryed thyme it is what makes this sauce and you may also add in a pinch cayenne pepper also if desired — I’m a an extreme garlic-lover and I find that 1 heaping tablespoon is plenty for this recipe if you like an extreme garlic flavor then go ahead and use more! — the recipe may easily be doubled but I suggest to keep the garlic at no more than about 1-1/2 tablespoons for a double recipe — have plenty of mouthwash handy after this lol! :, Another winner from Kittencal!!! My entire family loved this. I chose this recipe because I knew I wouldn’t have to do a test run prior to serving it for guests for my daughters birthday! I served it with fettuccine and put oven roasted chicken and shrimp on top. It was to die for!!! Everyone loved it and the guests practically licked their bowls…I’m not kidding, they soaked the extra alfredo up with bread!!! Thank you for another amazing and easy recipe. My daughter was extremly happy with her birthday dinner. PS another reviewer complained about the thickness, you can cut down on the flour, Excellent sauce. used to make this recipe regular but then went gluten free for health reasons. Made it again tonight using 1 tbsp corn starch in place of the flour and served it over Jovial Gluten Free Egg Tagliatelle Egg Pasta. It was absolutely delicious — couldn’t even tell it was gluten free!!!
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Steps
|
1
Done
|
In a Medium Heavy-Bottomed Saucepan Melt Butter Over Medium-Low Heat. |
|
2
Done
|
Add in the Garlic and Thyme; Whisk For About 2 Minutes If Your Garlic Is Chopped Instead of Finely Minced Cook For 3 Minutes Watching Closely not to Burn the Garlic. |
|
3
Done
|
Add in Flour and Stir For 1 Minute. |
|
4
Done
|
Add in Table Cream and Heavy Whipping Cream; Bring to a Boil and Simmer Over Low Heat, Whisking Constantly Until Thickened, About 2 Minutes Do not Allow to Boil Rapidly. |
|
5
Done
|
Continue to Simmer For About 2-3 Minutes Over Low Heat Stirring Continuously Until Bubbly and Thickened. |
|
6
Done
|
Mix in the Parmesan Cheese; Stir to Melt the Cheese About 2 Minutes. |
|
7
Done
|
Season With Salt and Black Pepper to Taste. |
|
8
Done
|
Serve Over Pasta and Sprinkle With More Parmesan Cheese. |
|
9
Done
|
*note* This Sauce Is Best If Eaten Right Away as It Will Become Thicker Upon Standing. |
