Ingredients
-
1 3/4
-
2
-
3/4
-
2
-
3/4
-
1/3
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Kittencal’s Almond Biscotti,This recipe goes back over 30 years! if desired you could add 1/2 cup mini chocolate chips into the batter and for the holidays add in some diced mixed candied fruit — for perfect results all ingredients must be measured accurately, for a sweeter taste increase the sugar to 1 cup or a little more, I normally get 24-25 cookies from this recipe but it will depend on the size you slice them – these will keep well in a airtight container for up to 2 weeks or you may freeze so don’t be afraid to make these well before the holidays! :),easy, excellent, crispy perfection. i did not roll the dough but just balled it up in my hands then cut the ball in half & tubed it in my hand. the longer you play with it the more stiff the dough which works for these.
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
in a Bowl, Sift Together Flour, Baking Powder and Almonds. |
|
3
Done
|
in Another Bowl, Whisk Together, Eggs, Sugar, Butter, Vanilla, Almond Extract and Grated Orange Rind; Stir Into Flour Mixture Until a Soft Sticky Dough Forms. |
|
4
Done
|
Transfer to a Lighty Floured Surface; Form Into a Smooth Ball. |
|
5
Done
|
Divide Dough in Half. |
|
6
Done
|
Roll Each Into a 12-Inch Long Log (doesn't Have to Be Exact). |
|
7
Done
|
Transfer to a Ungreased Baking Sheet. |
|
8
Done
|
Brush Tops With Slightly Beaten Egg White. |
|
9
Done
|
Bake For 20 Minutes. |
|
10
Done
|
Remove from Oven; Let Cool on Pan For 5 Minutes. |
