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Kittencals Baked Potato Salad Casserole

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Ingredients

Adjust Servings:
5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
1 1/2 cups mayonnaise (hellman's is best for this, do not use salad dressing)
1 1/2 cups sour cream
5 tablespoons melted butter
1 - 1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon ground black pepper
4 - 5 green onions, chopped
1 small onion, finely
1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)

Nutritional information

544
Calories
270 g
Calories From Fat
30 g
Total Fat
18.5 g
Saturated Fat
86 mg
Cholesterol
379.9 mg
Sodium
53.2 g
Carbs
6.7 g
Dietary Fiber
4.5 g
Sugars
17.6 g
Protein
428 g
Serving Size

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Kittencals Baked Potato Salad Casserole

Features:
    Cuisine:

    This was great! I made the casserole with ham and used only green onions. True comfort food!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kittencal’s Baked Potato Salad Casserole (Or Cold Potato Salad),This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it’s delicious! — If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it’s so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks — if you are baking as a casserole use only mayonnaise such as Hellman’s using salad dressing will not be as good.,This was great! I made the casserole with ham and used only green onions. True comfort food!


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    Steps

    1
    Done

    To Serve Hot as a Casserole; Grease a 13 X 9-Inch Baking Dish (or Use a Casserole Dish That Will Hold the Mixture).

    2
    Done

    Set Oven to 350 Degrees F.

    3
    Done

    in a Large Bowl, Mix Mayonnaise, Sour Cream and Melted Butter, Garlic Powder, Seasoned Salt and Black Pepper Until Well Combined.

    4
    Done

    Mix in Green Onion and Yellow Onion.

    5
    Done

    Add in the Cooked Cubed Potatoes, Cubed Cheese and Ham (if Using) Mix With a Large Spatula Until Well Combined.

    6
    Done

    Transfer/Spread the Mixture to Prepared Casserole Dish.

    7
    Done

    at This Point You May Cover and Refrigerate For Up to 24 Hours Until Ready to Bake.

    8
    Done

    Bake 25-30 Minutes or Until Hot and Bubbly.

    9
    Done

    Remove from Oven and Sprinkle the Grated Cheddar on Top; Return to Oven and Bake 5-8 Minutes More or Until the Cheese Has Melted.

    10
    Done

    to Serve as a Cold Potato Salad; Make as Stated in Steps 3-5 Reducing the Melted Butter to 2 Tablespoons.

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    Halia Peck

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