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Kittencals Balsamic Vinaigrette

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Ingredients

Adjust Servings:
1 small garlic clove, minced (about 1 teaspoon or to taste)
1 teaspoon salt
3 teaspoons dijon mustard
3 - 4 teaspoons honey
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Nutritional information

1807.5
Calories
1627 g
Calories From Fat
180.8 g
Total Fat
24.9 g
Saturated Fat
0 mg
Cholesterol
3362.5 mg
Sodium
47 g
Carbs
0.8 g
Dietary Fiber
42.1 g
Sugars
1.8 g
Protein
279 g
Serving Size

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Kittencals Balsamic Vinaigrette

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    Kittencal, this is a great dressing but I do have a question. Mine came out very dark brown .....nothing like yours in the picture. I was wondering if you used the white balsamic vinegar. I never knew there was such a thing, actually. But I noticed my bottle says "aged" and my dressing was so different that I thought that might be the reason.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Balsamic Vinaigrette,This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!,Kittencal, this is a great dressing but I do have a question. Mine came out very dark brown …..nothing like yours in the picture. I was wondering if you used the white balsamic vinegar. I never knew there was such a thing, actually. But I noticed my bottle says “aged” and my dressing was so different that I thought that might be the reason.,Wonderful dressing. I doubled it and mixed it in the blender.


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    Steps

    1
    Done

    In a Bowl Whisk Together Garlic, Salt, Dijon, Honey and Balsamic Vinegar.

    2
    Done

    Add in Olive Oil in a Slow Steady Stream Until Emulsified.

    3
    Done

    Season With More Salt If Needed and Black Pepper.

    4
    Done

    Chill For a Minimum of 2 Hours Before Using.

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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