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Kittencals Best And Easiest Baby Back Ribs

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Ingredients

Adjust Servings:
2 racks of baby-back pork ribs
1 (8 ounce) bottle barbecue sauce (or one 18-ounce bottle)
1 tablespoon liquid honey
2 large piece heavy-duty aluminum foil

Nutritional information

2618.5
Calories
1577 g
Calories From Fat
175.3 g
Total Fat
61.9 g
Saturated Fat
739 mg
Cholesterol
1990.9 mg
Sodium
54 g
Carbs
0.8 g
Dietary Fiber
41.2 g
Sugars
204.3 g
Protein
603 g
Serving Size

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Kittencals Best And Easiest Baby Back Ribs

Features:
    Cuisine:

    Awesome!! This couldn't have been easier and it was amazing!!! I knew I could count on you to nail it ;)

    • 1610 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Best and Easiest Baby Back Ribs,Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor — use your own favorite BBQ sauce Sweet Baby Ray’s good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing about this is there is easy clean-up! — and yes you can also make them on the grill,Awesome!! This couldn’t have been easier and it was amazing!!! I knew I could count on you to nail it ;),Another fabulous recipe from kittencal!!! I only had enough time to marinate them for 5 hours (poor planning) but they still came out great. I did add cajun seasoning to them before I added the sauce! BEST RIBS I EVER ATE!


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    Steps

    1
    Done

    Spray the Inside of Each Piece of Foil Liberally With Non-Stick Cooking Spray.

    2
    Done

    in a Bowl Mix the Barbecue Sauce With Honey Until Well Combined.

    3
    Done

    Brush Both Sides of the Ribs Liberally With the Bbq Sauce Reserving Some to Brush on Towards the End of Cooking.

    4
    Done

    Place Each Rack Onto Top of the Greased Side of Foil, Then Wrap Tightly.

    5
    Done

    Refrigerate 8-24 Hours.

    6
    Done

    Set Oven to 300 Degrees F.

    7
    Done

    Bake the Ribs Wrapped Tightly in Foil For 2-1/2 Hours, Opening Up the Foil the Last 20-30 Minutes and Basting With More Sauce (remove About Halfway Through Cooking and Drain Any Water/Grease That Has Accumulated in the Foil).

    8
    Done

    If Desired You May Place the Ribs Under the Broiler Heat For About 7 Minutes Per Side.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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