Ingredients
-
4
-
2
-
2
-
2
-
10 - 12
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Kittencal’s Best Chicken Stock/Broth (Crock Pot Option)
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Steps
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1
Done
|
Place the Chicken Pieces and/or Carcass (or the Turkey Carcass) in an Extra Large Stock Pot, Along With All Remaining Ingredients. |
|
2
Done
|
Fill With Cold Water to Cover Ingredients, and Up to Almost Three Quarters of the Stock Pot. |
|
3
Done
|
Place on Stove Element; Cover and Bring to a Full Boil. |
|
4
Done
|
Reduce Heat; Simmer and Remove Any Fat or Scum That Is Floating on Top of the Water. |
|
5
Done
|
at This Point You Can Transfer to a Crockpot. |
|
6
Done
|
Simmer Covered With a Lid on Low Heat For About 4-5 Hours For Stove Top (or 9-12 Hours on Low Setting For a Crockpot). |
|
7
Done
|
Adjust Salt to Suit Taste. |
|
8
Done
|
After the 5-6 Hours of Simmering Time Turn Off Heat and Allow the Pot to Sit Until Room Temperature With All Ingredients Still in the Pot, Do not Remove Bones or Veggies. |
|
9
Done
|
Transfer the Pot to the Fridge (with All Ingredients Still in It) and Chill Overnight. |
|
10
Done
|
the Following Day: Remove the Pot from the Fridge (mixture Will Be a Jelly Consistency). |
