0 0
Kittencals Best Chinese Fried Rice With Egg

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2 - 3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)

Nutritional information

277.9
Calories
88 g
Calories From Fat
9.9 g
Total Fat
2.8 g
Saturated Fat
98.1 mg
Cholesterol
723.8 mg
Sodium
38.6 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
7.7 g
Protein
196g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Best Chinese Fried Rice With Egg

Features:
    Cuisine:

    This is one of the few recipes that have stood the test of time in my house. I've been making it for years! I always add frozen peas, and whatever leftover meat I have in the fridge. And of course, a drizzle of sriracha for serving.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Best Chinese Fried Rice With Egg, The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! — for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking — you will love this rice!, This is one of the few recipes that have stood the test of time in my house I’ve been making it for years! I always add frozen peas, and whatever leftover meat I have in the fridge And of course, a drizzle of sriracha for serving , Just cooked my first ever perfect egg fried rice by following your instructions, great recipe thankyou


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl Beat the Eggs With Water.

    2
    Done

    Melt the Butter in a Large Skillet or a Wok Over Medium Heat or Until Sizzling.

    3
    Done

    Add in Eggs and Leave Flat For About 2 Minutes or Until Cooked Through; Remove to a Plate Then Chop.

    4
    Done

    Heat Oil in the Same Skillet; Add in Onion and Saute Until Softened (about 3-4 Minutes, Adding in the Garlic the Last 2 Minutes of Cooking Time).

    5
    Done

    Add in Cold Rice, Soy Sauce, Sesame Oil and Black Pepper; Stir-Fry Tossing Continuously For About 5 Minutes (adding in More Soy Sauce and Black Pepper If Needed to Suit Taste).

    6
    Done

    Stir in the Egg and Green Onion.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jalapeno Bacon Cheese Dip With A Spicy Kick
    previous
    Jalapeno Bacon Cheese Dip with a Spicy Kick
    Midori Margarita
    next
    Midori Margarita
    Jalapeno Bacon Cheese Dip With A Spicy Kick
    previous
    Jalapeno Bacon Cheese Dip with a Spicy Kick
    Midori Margarita
    next
    Midori Margarita

    Add Your Comment

    14 + 1 =