Ingredients
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1/2
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1
-
2
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2
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3 1/2
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-
1 - 2
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-
-
-
-
-
-
-
Directions
Kittencal’s Best Cream Cheese Frosting (Extra Creamy Option), This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well —– for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon, also add in 1/2 cup sweetened flaked or shredded coconut at the end of beating, Isn’t the point of homemade frosting to avoid partially hydrogenated fats, then you add, cool whip no thanks, Super easy, good consistency for icing, not great for piping You could probably stiffen if you need to pipe The flavor was truly good with a pound cake
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Steps
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1
Done
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Cream the Cream Cheese, Butter, Vanilla and the Whipping Cream Until Light and Fluffy (about 2 Minutes). |
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2
Done
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Add in the Sifted Confectioners Sugar; Beat Until Frosting Consistency, (adding More Icing Sugar or Whipping Cream If Needed Until the Right Consistency Is Achieved). |
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3
Done
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Add in Food Coloring If Using. |
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4
Done
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Optional; Add in 1 Cup of Cool Whip Frozen Topping and Beat on Low Speed With an Electric Mixer Until Just Blended (add in More Cool Whip Until Desired Texture Is Achieved). |
