Ingredients
-
2
-
-
2
-
1/2
-
-
1 3/4
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Kittencal’s Best Crispy Onion Rings, These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda — you will love these! — use Jim’s great panko breadcrumb recipe for these recipe#167729, As others, best onion ring recipe I have ever tried. Definitely use cajun seasoning vs paprika. I also did panko and breadcrumbs…so yummy and crispy. I cut the rings thinner and they crisped up perfectly. A keeper for sure, I probably changed this recipe too much to rate it fairly but it is a great recipe. I added a few dashes of hot sauce to the milk and egg dip. I keep homemade seasoned flour on hand so due to ease used that and added panko and cornstarch. I breaded the onions twice and used a regular yellow onion because I didn’t have a sweet one on hand. With all that they were still wonderful. My family loved them. My husband was eating them before dinner was ready and was half full before his steak was ready. Thanks for another great recipe Kittencal–you never disappoint.
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Steps
|
1
Done
|
Heat the Oil to About 350 Degrees F. |
|
2
Done
|
in a Small Bowl Whisk Together Buttermilk and Eggs. |
|
3
Done
|
in a Bowl Mix Together the Coating Mixture, Then Place Into a Shallow Dish a Shallow Dish Makes For Easier Coating of the Rings. |
|
4
Done
|
Dip/Coat the Onion Rings Into the Buttermilk Mixture. |
|
5
Done
|
Then Coat Generously Into the Dry Coating Mixture. |
|
6
Done
|
Fry Briefly in Hot Oil Turning Once Until Onion Rings Are Lightly Brown on Both Sides. |
|
7
Done
|
Delicious! |
