Ingredients
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6
-
3
-
2
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Kittencal’s Best Garlic Pizza Dough for the Bread Machine, I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don’t think you will searching any further once you try this dough, it also makes great calzones :), Absolutely amazing! Made a margherita pizza tonight with this crust I added fresh basil to it and used half the crust for a really good sized pizza Put the other half in the freezer for next week Other than adding the basil, didn’t change a thing and it turned out perfectly , Kittencal, you’ve done it again! I didn’t see this when I looked for dough recipes before SO HAPPY I found it this time! I made it three times over the weekend since finding it on Friday evening LOVE the garlic in the dough I added Italian Seasonings per the reviews, which is the perfect compliment to this dough YUM! This is my keeper dough recipe now Thanks!
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Steps
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1
Done
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Place All Ingredients Into the Pan in Order, or According to Your Manfacturer's Directions (making Certain to Sprinkle the Dry Milk Powder Over the Warm Water). |
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2
Done
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Press the Dough Cycle and Start. |
|
3
Done
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Check the Dough After About 4-5 Minutes of Kneading to See Is More Water or Flour Is Needed to Create a Soft Semi-Sticky Dough. |
|
4
Done
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When the Machine Signals the End of the Cycle, Remove the Dough and Knead Gently Into a Tight Ball on a Lightly Floured Surface. |
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5
Done
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Cover and Let Rest For 20 Minutes (or at This Point You Can Refrigerate For Up to 24 Hours or Freeze). |
|
6
Done
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Stretch Into Desired Size For Your Pizza Pan. |
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7
Done
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*note* For a Thicker Crust, Let the Dough Rise on the Pan Covered With a Clean Tea Towel For About 20 Minutes Before Topping With Sauce and Ingredients. |
