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Kittencals Brown Sugar Caramel Sauce

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Ingredients

Adjust Servings:
1/2 cup salted butter (no substitutions)
1/4 teaspoon salt
1 cup brown sugar (well packed)
2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
2 - 4 teaspoons vanilla extract (optional)

Nutritional information

1098.7
Calories
678 g
Calories From Fat
75.4 g
Total Fat
47.4 g
Saturated Fat
230.8 mg
Cholesterol
756.8 mg
Sodium
110.2 g
Carbs
0 g
Dietary Fiber
106.8 g
Sugars
2.2 g
Protein
503g
Serving Size

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Kittencals Brown Sugar Caramel Sauce

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    Cuisine:

    Easiest Caramel recipe I have ever tried. used raw Jersey Cow Cream and my homemade vanilla. This is amazing. NO burnt aftertaste and the brown sugar is much better than the white sugar used in previous recipes. This is a keeper

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Brown Sugar Caramel Sauce or Ice Cream Topping, With only very few ingredients and five minutes to make it just couldn’t get any easier and it tastes so good! —it goes great with bread pudding, over ice cream and with desserts :), Easiest Caramel recipe I have ever tried used raw Jersey Cow Cream and my homemade vanilla This is amazing NO burnt aftertaste and the brown sugar is much better than the white sugar used in previous recipes This is a keeper, it was very liquidy at first but after a couple hours in the refrigerator it was a great consitency


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    Steps

    1
    Done

    In a Small Saucepan Melt Butter With Salt.

    2
    Done

    Add the Brown Sugar; Whisk Until Combined and Thickened (about 2 Minutes).

    3
    Done

    Whisk in the Whipping Cream, Until Thoroughly Blended (2 More Minutes).

    4
    Done

    Mix in Vanilla (if Using) Until Combined.

    5
    Done

    Note; This Sauce Will Thicken Up More When Refrigerated.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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