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Kittencals Buttery Cut Out Sugar Cookies W

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Ingredients

Adjust Servings:
1 cup butter softened (no substitutes)
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sifted confectioners' sugar the sugar must be sifted
1 tablespoon milk adding in more if needed for proper spreading consistency
1 tablespoon light corn syrup
1/4 teaspoon almond extract can use 1/2 teaspoon vanilla in place of the almond

Nutritional information

144.2
Calories
50 g
Calories From Fat
5.7 g
Total Fat
3.5 g
Saturated Fat
24.6 mg
Cholesterol
107.8mg
Sodium
22 g
Carbs
0.3 g
Dietary Fiber
12.6 g
Sugars
1.6 g
Protein
30g
Serving Size (g)
35
Serving Size

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Kittencals Buttery Cut Out Sugar Cookies W

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    Cuisine:

    Has anyone tried this recipe using a stand mixer? If so, any tips? Also, I loved the idea of adding orange zest to the dough "for a change of pace"- I'm wanting to add lemon zest. Has anyone made this recipe using lemon ZEST? (Not extract). Thanks!

    • 144 min
    • Serves 35
    • Easy

    Ingredients

    Directions

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    Kittencal’s Buttery Cut-Out Sugar Cookies W/ Icing That Hardens,You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do — make as many different colors as desired in separate bowls with the icing, the cookies must be completely cooled before icing — plan ahead the dough must be chilled for at least 2 hours before rolling — since these are topped with icing they are not a sweet cookie if you want a sweeter taste then increase the sugar amount,Has anyone tried this recipe using a stand mixer? If so, any tips? Also, I loved the idea of adding orange zest to the dough “for a change of pace”- I’m wanting to add lemon zest. Has anyone made this recipe using lemon ZEST? (Not extract). Thanks!,Do the nutrition facts include the icing or is that just for the cookie?


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    Steps

    1
    Done

    For Cookies; in a Large Bowl Combine Butter With Sugar, Eggs, Vanilla and Almond Extract; Beat Using an Electric Mixer on High Speed Until Light and Fluffy.

    2
    Done

    in Another Bowl Combine the Flour With Baking Powder, Baking Soda and Salt; Gradually Stir Into the Butter Mixture Until Well Blended.

    3
    Done

    Cover Bowl With Plastic Wrap and Chill For 2 Hours.

    4
    Done

    Set Oven to 400f.

    5
    Done

    Line Cookie Sheets With Parchment Paper (do not Grease Cookie Sheets Use Parchment Paper Only).

    6
    Done

    on a Very Lightly Floured Surface Roll Out the Dough Into About 1/4-Inch Thickness.

    7
    Done

    Cut Into Desired Shapes Using Cookie Cutters.

    8
    Done

    Place Cookies 2-Inches Apart on Cookie Sheet.

    9
    Done

    Bake 4-6 Minutes.

    10
    Done

    Remove Cookies to Wire Racks to Cool Completely Before Icing.

    11
    Done

    For the Frosting; in a Small Bowl Mix the Confectioners Sugar With Milk (start With 1-2 Tablespoons, You Will Likely Need More Milk For the Perfect Spreading Consistency).

    12
    Done

    Beat in Corn Syrup and Almond Extract Until the Icing Is Smooth and Glossy (if the Icing Is Too Thick Add in a Small Amount More of Corn Syrup).

    13
    Done

    Divide Into as Many Separate Bowls as You Wish For Different Colours.

    14
    Done

    Add in Food Colouring Until Desired Intensity Is Achieved.

    15
    Done

    Paint the Icing Over the Cookies Using a Brush, or Dip Edges of Cookies Into Icing.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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