Ingredients
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1
-
2
-
1
-
1
-
2
-
8 - 10
-
8 - 10
-
-
-
-
-
-
-
-
Directions
Kittencal’s Caramel Apples, No caramels to unwrap for these there easy and fun to make and the best caramel apples, you may roll the caramel apples in mini M&M’s, nuts, chocolate, cereal or just about anything just make certain to roll while the caramel is still soft on the apples — I made these often when my son was growing up especially around Halloween time, and also for many birthday parties, for me this has been the best recipe and I have tryed my share when my son was young — kids of all ages just love these!, Can I make this in the crock pot, as long as I get it to the temperature it calls for?, I rolled the apples in chopped nuts after the dip in caramel, so good!
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Steps
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1
Done
|
Insert 1 Wooden Stick Into Each Apple. |
|
2
Done
|
in a Heavy Saucepan, Combine the Butter, Brown Sugar, Corn Syrup and Milk; Bring to a Boil Over Medium-High Heat. |
|
3
Done
|
Cook and Stir Until a Candy Thermometer Reads 248 Degrees (firm Ball Stage) About 30-40 Minutes and For a Softer Caramel Cook Just to a Few Less Degrees. |
|
4
Done
|
Remove from Heat; Stir in Vanilla. |
|
5
Done
|
Dip Each Apple Into Hot Caramel Mixture; Turn to Coat. |
|
6
Done
|
Holding by the Stick, Sprinkle With Nuts or Whatever You Desire While the Caramel Is Still Warm (work Quickly the Caramel Sets Up Fast). |
|
7
Done
|
Set on Generously Buttered Wax Paper to Cool (make Certain to Generously Butter the Paper). |
|
8
Done
|
Note: If Making a Double Recipe Make Two Recipes in Two Separate Pots. |
