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Kittencals Caramelized Onions

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Ingredients

Adjust Servings:

	3 large onions, thinly sliced (preferably sweet onions)
	2 tablespoons butter or 2 tablespoons margarine
	1 tablespoon oil
	2 teaspoons brown sugar
	1/2 teaspoon salt (or to taste)
	fresh coarse ground black pepper (optional and to taste)

Nutritional information

179.6

Calories

111 g

Calories From Fat

12.4 g

Total Fat

5.5 g

Saturated Fat

20.4 mg

Cholesterol

462 mg

Sodium

17 g

Carbs

2.5 g

Dietary Fiber

9.3 g

Sugars

1.7 g

Protein

504g

Serving Size

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Kittencals Caramelized Onions

Name: Kittencals Caramelized Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 2; : 1; : 2; : 1/2

Features:

Cuisine:

American

These onions are a great addition to sandwiches for an extra sweet crunch, they also work great added to cooked rice.

50 min
Serves 3
Easy

Ingredients

Directions

Kittencal’s Caramelized Onions, These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with — these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight, These onions are a great addition to sandwiches for an extra sweet crunch, they also work great added to cooked rice

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Steps

1 Done	In a Skillet, Melt the Butter With Oil Over Medium-High Heat; Add the Sliced Onions Then Sprinkle the Sugar Over the Onions; Cook Stirring With a Wooden Spoon For About 20-25 Minutes or Until Onions Become Golden Brown and Tender (depending on the Size of Your Skillet Try not to Use More Than 4 Onions at a Time or They Will not Caramelize Properly).
2 Done	Add in Salt and Season With Black Pepper to Taste and Continue to Cook, Stirring For an Additional 5 Minutes.