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Kittencals Cheesy Shepherds Pie

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Ingredients

Adjust Servings:
1 (10 ounce) can condensed cheddar cheese soup (undiluted and divided)
3 cups hot russet mashed potatoes
1 lb lean ground beef
1 teaspoon dried oregano
1 small onion, chopped
1 - 2 tablespoon minced fresh garlic (or to taste)
1 tablespoon worcestershire sauce
1 (10 ounce) can mushrooms, drained (use whole or sliced)
2 cups shredded cheddar cheese (can use more or less)
1/3 cup parmesan cheese

Nutritional information

546.8
Calories
258 g
Calories From Fat
28.7 g
Total Fat
16.2 g
Saturated Fat
113.1 mg
Cholesterol
1118.8 mg
Sodium
37.1 g
Carbs
5.8 g
Dietary Fiber
3.9 g
Sugars
36.4 g
Protein
416 g
Serving Size

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Kittencals Cheesy Shepherds Pie

Features:
    Cuisine:

    This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Cheesy Shepherd’s Pie,This recipe is a regular in our house and is one of my family’s favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes


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    Steps

    1
    Done

    Set Oven to 400 Degrees F.

    2
    Done

    Grease a 9 X 9-Inch or an 11 X 7-Inch Square Baking Dish.

    3
    Done

    For Potato Topping; Combine Half a Can of Cheddar Cheese Soup With Hot Mashed Potatoes; Set Aside.

    4
    Done

    in a Fry Pan Brown Ground Beef With Oregano, Chopped Onion and Garlic; Drain Off Fat, Then Stir in Worcestershire Sauce, Mushrooms, Shredded Cheddar Cheese and Parmesan Cheese.

    5
    Done

    Meanwhile Cook Mixed Veggies According to Package Directions; Drain Well Then Add to Beef Mixture Along With the Remaining Half of Cheese Soup.

    6
    Done

    Add in Your Choice of Additions, Then Season With Salt and Pepper to Taste; Mix to Combine and Simmer Uncovered For About 20-30 Minutes Over Medium-Low Heat Stirring Occasionally.

    7
    Done

    Spoon Meat Mixture Into Greased Pan; Spread the Hot Mashed Potato Mixture Evenly Over Top.

    8
    Done

    Bake For 25-30 Minutes or Until Topping Is Light Golden Brown.

    9
    Done

    Sprinkle 1/3 Cup Shredded Cheddar Cheese on Top Then Allow to Melt.

    10
    Done

    ---------------------------------------------------.

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