Ingredients
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8
-
1/2
-
1
-
6
-
1/2
-
1
-
1
-
2
-
1/4 - 1/2
-
1
-
-
-
-
-
Directions
Kittencal’s Chicken Cacciatore, Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, use my wide 5-quart chicken fryer skillet — if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives — adjust the chili flakes to suit heat level, using good-quality canned Italian diced tomatoes will only improve the flavor of this dish also for the best flavor I would strongly suggest to use only skin-on bone-in chicken for this — made as stated this make a delicious restaurant-quality dish paired with cooked pasta and sprinkled with freshly grated Parmesan cheese on top., I made this recipe last night and it was delicious! I halved the recipe but next time I will only halve the amount of chicken and still make full amount of sauce as it was so good. Only made a couple of minor changes. used red bell pepper instead of green. I did not have canned diced tomatoes so used a can of stewed tomatoes which I think enhanced the recipe. After all this is a “stew” isn’t it? I left out the olives because I hate olives. Served it over spaghetti. Even my picky eater loved it!, I made this last night and it was Yummy! I only used 4 chicken thighs and reduced the recipe in half! Loved it.. I served it with cavatappi pasta!
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Steps
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1
Done
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Heat Olive Oil in a Large Skillet Over Medium-High Heat I Have Listed 6 Tablespoons Oil, Use Enough Oil to Cover the Bottom of Your Skillet. |
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2
Done
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in a Shallow Bowl Mix the Flour With Garlic Powder, Then Coat Each Piece of Chicken Lightly in the Flour Mixture Shaking Off Any Excess. |
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3
Done
|
Cook the Chicken in Oil Over Medium-High Heat on Both Sides Until Just Lightly Browned About 4 Minutes Per Side Then Remove to a Plate and Set Aside. |
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4
Done
|
Add in Mushrooms, Onions and Green Bell Pepper; Cook Stirring For About 3-4 Minutes or Until Just Softened Scraping Any Browned Bits That Have Accumulated on the Bottom of the Skillet. |
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5
Done
|
Add in Fresh Garlic, Chili Flakes, Oregano and Basil; Cook Stirring For 2 Minutes. |
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6
Done
|
Add in Tomato Paste; Cook Stirring Constantly For 2 Minutes. |
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7
Done
|
Add in Diced Tomatoes With Juice, Chicken Broth and Wine, Olives, Seasoned Salt and Bay Leaf; Bring to a Boil. |
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8
Done
|
Reduce Heat to Low and Simmer Covered For About 15 Minutes Stirring Occasionally Just to Blend the Flavors. |
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9
Done
|
Return the Browned Chicken Back to the Skillet Carefully Turn the Chicken to Coat With the Sauce. |
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10
Done
|
Reduce Heat to Low and Simmer Covered For About 1-1/4 Hours, Stirring Occasionally and Turning the Chicken Pieces a Few Times During Cooking. |
