Ingredients
-
8
-
1/2
-
1 1/2
-
1/4
-
1
-
1/2
-
1/2
-
-
1
-
1
-
1/2
-
1/2
-
1/2 - 3/4
-
1/2
-
1/2
Directions
Kittencal’s Cream Cheese-Stuffed Chicken Breast, If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter — plan ahead the rolled breasts need to be refrigerated for a minimum of 3 hours or up to 24 hours before breading, this will allow for easier handling while breading and firm up the cream cheese mixture — these are very good!, WOW!!!!! This is an awesome recipe Made it tonight and I wouldn’t change a thing My husband and my daughter were fighting for the leftovers! This will definitely go into my own personal favorites recipe book , I absolutely loved this chicken! If you’re in a pinch and want a similar flavor FASTER, spread a soft garlic and herb cheese such as aloute or rondole in the chicken rather than making the filling
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Steps
|
1
Done
|
Pound the Chicken Breasts to Slightly Flat Between Two Pieces of Waxed Paper or Plastic Wrap. |
|
2
Done
|
in a Bowl Combine All Filling Ingredients Until Very Well Combined. |
|
3
Done
|
Spread the Filling Mixture Onto Each of the Chicken Breasts; Starting at the Short End Roll Up Each Breast, Don't Worry About Covering the Whole Breast With the Filling (if Desired You May Secure Each Breast With a Long Toothpick but It Is not Necessary as After the Breasts Are Chilled They Will Hold Together). |
|
4
Done
|
Place the Breasts on a Large Plate or Platter; Cover With Plastic Wrap and Refrigerate For Minimum 3 Hours or Up to 24 Hours (the Longer the Better). |
|
5
Done
|
Place the Melted Butter in Bowl. |
|
6
Done
|
in a Shallow Bowl Combine the Breadcrumbs With Parmesan Cheese, Garlic Powder and Seasoned Salt (if Using). |
|
7
Done
|
Gently Dip Each Rolled Breast Firstly Into Melted Butter Then Coat in the Breadcrumb Mixture. |
|
8
Done
|
Place the Coated Breasts Seam-Side Down Into a 13 X 9-Inch Baking Dish Spacing Slightly Apart. |
|
9
Done
|
Set Oven to 375f (set Oven Rack to Bottom Position). |
|
10
Done
|
Bake For About 30 Minutes (some of the Cream Cheese Mixture Might Spill Out While Cooking, Just Scoop It Onto the Plate When Serving). |
|
11
Done
|
If Using Sprinkle Finely Grated Mozzarella or Cheddar Cheese Onto and Around the Breasts and Return to Oven For About 3 Minutes to Melt. |
