Ingredients
-
1/2
-
1 - 2
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
1
-
1/4
-
-
-
-
-
Directions
Kittencal’s Creamy Greek Feta Salad Dressing,Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese — if you are not a lover of garlic then I suggest to pass this by! — servings are only esitmated.,This is a good basic recipe, but I almost coaked on my water when I read this: “tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet.” Y’all… corn syrup is one and a half times sweeter than sugar. Science matters!,I made a double batch. I did use honey (our bees would be mad if I didnt), however I cut the honey in half. My Foodies loved it!!!
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Steps
|
1
Done
|
In a Food Processor or Blender Process All Ingredients Together Except the Salt and Pepper Until Blended and Smooth. |
|
2
Done
|
Add in a Little More Crumbled Feta Cheese If You Prefer a Chunky-Style Dressing. |
|
3
Done
|
Season With Salt and Black Pepper. |
|
4
Done
|
Refrigerate For at Least 2 or More Hours Before Serving. |
