Ingredients
-
4
-
4
-
2
-
1
-
1
-
1/4
-
3
-
3
-
1 1/2
-
1
-
-
-
-
-
Directions
Kittencal’s Creamy Macaroni and Cheese, This is very similar to Stouffer’s macaroni and cheese, 4 cups will give you a creamy texture you may increase the pasta to 5 cups for a thicker texture — you could omit the oven baking and just serve this right away and you may also sprinkle about 3/4 cup dry breadcrumbs on top before baking, this is a very creamy mac and cheese if you prefer a less creamier texture then increase the macaroni… you will love this!, I’d like to know your suggestion on making it creamier. It is very good but I’ve had requests for less dense mac and cheese. Suggestion? Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease a Medium Casserole Dish. |
|
3
Done
|
Cook the Pasta in a Pot of Boiling Salted Water Until Al Dente Do not Overcook the Pasta Drain but Do not Rinse. |
|
4
Done
|
Place in a Bowl and Mix With 2 Tablespoons Butter to Prevent Sticking; Set Aside. |
|
5
Done
|
Melt 4 Tablespoons 1/4 Cup Butter in a Large Saucepan Over Medium Heat. |
|
6
Done
|
Add in Minced Garlic, Onion Powder, Mustard Powder and Cayenne Pepper; Stir With a Wooden Spoon For About 3-4 Minutes. |
|
7
Done
|
Add in Flour and Stir For 1 Minute. |
|
8
Done
|
Slowly Add Cream and Cook Stirring Constantly Over Medium Until Bubbly and Thickened. |
|
9
Done
|
Reduce Heat and Add in Both Cheeses; Mix Until Melted and Smooth. |
|
10
Done
|
Season With Salt and Black Pepper to Taste. |
