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Kittencals Creamy Macaroni And

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Ingredients

Adjust Servings:
4 cups uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more)
4 tablespoons butter (additional 2 tablespoons to mix with cooked pasta)
2 large garlic cloves, minced garlic (optional if you are a garlic lover then add in)
1 teaspoon onion powder
1 teaspoon mustard powder
1/4 teaspoon cayenne pepper (optional)
3 tablespoons flour
3 cups half-and-half cream (or use milk or 1-1/2 cups each)
1 1/2 cups old shredded cheddar cheese
1 (16 ounce) package velveeta cheese (cut into small cubes)
salt & freshly ground black pepper (to taste)
1/2 cup grated parmesan cheese (optional)

Nutritional information

1266
Calories
656 g
Calories From Fat
72.9 g
Total Fat
45.7 g
Saturated Fat
231.8 mg
Cholesterol
2125.1 mg
Sodium
103.4 g
Carbs
3.7 g
Dietary Fiber
12.5 g
Sugars
48.9 g
Protein
317g
Serving Size

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Kittencals Creamy Macaroni And

Features:
    Cuisine:

    I'd like to know your suggestion on making it creamier. It is very good but I've had requests for less dense mac and cheese. Suggestion? Thanks!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kittencal’s Creamy Macaroni and Cheese, This is very similar to Stouffer’s macaroni and cheese, 4 cups will give you a creamy texture you may increase the pasta to 5 cups for a thicker texture — you could omit the oven baking and just serve this right away and you may also sprinkle about 3/4 cup dry breadcrumbs on top before baking, this is a very creamy mac and cheese if you prefer a less creamier texture then increase the macaroni you will love this!, I’d like to know your suggestion on making it creamier It is very good but I’ve had requests for less dense mac and cheese Suggestion? Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Grease a Medium Casserole Dish.

    3
    Done

    Cook the Pasta in a Pot of Boiling Salted Water Until Al Dente (do not Overcook the Pasta) Drain but Do not Rinse.

    4
    Done

    Place in a Bowl and Mix With 2 Tablespoons Butter to Prevent Sticking; Set Aside.

    5
    Done

    Melt 4 Tablespoons (1/4 Cup) Butter in a Large Saucepan Over Medium Heat.

    6
    Done

    Add in Minced Garlic, Onion Powder, Mustard Powder and Cayenne Pepper; Stir With a Wooden Spoon For About 3-4 Minutes.

    7
    Done

    Add in Flour and Stir For 1 Minute.

    8
    Done

    Slowly Add Cream and Cook Stirring Constantly Over Medium Until Bubbly and Thickened.

    9
    Done

    Reduce Heat and Add in Both Cheeses; Mix Until Melted and Smooth.

    10
    Done

    Season With Salt and Black Pepper to Taste.

    11
    Done

    Add in the Cooked Pasta and Toss to Combine.

    12
    Done

    Transfer to Baking Dish.

    13
    Done

    Sprinkle With Parmesan Cheese.

    14
    Done

    Bake 350 Degrees F For About 20-25 Minutes.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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