Ingredients
-
3
-
1
-
3
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Kittencal’s Creamy Parmesan Oven-Baked Rice, This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder — if you love risotto then you will love this rice!, Delicious!! I drizzled a little white truffle oil on this, and it was like a fancy risotto YUM!, Ridiculously good!
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Steps
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1
Done
|
Set Oven to 400 Degrees F (or 350 Degrees F For Air-Convection Oven). |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Heat Oil in a Medium Oven-Proof Saucepan Over Medium-High Heat; Add in Onion and Saute Until Softened (about 4 Minutes). |
|
4
Done
|
Add in Garlic; Cook Stirring For About 2-3 Minutes. |
|
5
Done
|
Add in the Next 5 Ingredients; Stir Over Medium Heat Until Smooth and Bubbly. |
|
6
Done
|
Mix in the Rice, Then Season With Black Pepper and Salt. |
|
7
Done
|
Cover With a Tight-Fitting Lid. |
|
8
Done
|
Bake For 30 Minutes. |
|
9
Done
|
Remove from Oven and Stir the Mixture ( the Saucepan Will Be Hot So Handle Carefully Holding With a Tea Towel). |
|
10
Done
|
Return to Oven and Continue Baking Uncovered For Another 10-15 Minutes or Until the Rice Is Soft. |
|
11
Done
|
You May Mix in More Parmesan Cheese If Desired. |
|
12
Done
|
the Rice Is Best If Served Immediately. |
