Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/8 - 1/4
-
3
-
2
-
2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Kittencal’s Creamy Ranch Dressing/Dip, A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste — don’t even think about serving this dressing until after it’s chilled for at least 4 or more hours and the longer the better — for a lower fat option use low-fat mayonnaise, sour cream and buttermilk — for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste — this makes a fantastic veggie dip!, Been using this recipe for several years now Super delicious! So much better than any store bought ranch I’ve tried I suggest making it ahead of time, or at the beginning of dinner prep so the flavors have time to meld , We did enjoy this dressing as it has good flavor, but I’m still looking for a flavor that I’ve found in some restaurant Ranch dressings – seems to be a secret ingredient or something I added about 1 – 2 teaspoons of ranch dry mix to add a bit of ‘omph’ and it did add a bit of a ranchier taste As always though I always trust Kittencal’s recipes because you know they are tried and true!
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Steps
|
1
Done
|
In a Medium Bowl Whisk Together Mayonnaise, Sour Cream, Buttermilk, Worcestershire Sauce, Dill Weed, Parsley, Garlic, Dijon Mustard, Black Pepper, Salt and Minced Green Onion; Whisk Until Well Blended. |
|
2
Done
|
Adjust the Amount of Salt and Pepper If Needed and Add in Some Tabasco Sauce If Desired. |
|
3
Done
|
Cover and Refrigerate For a Minimum of 4 Hours Before Using or Overnight, the Longer the Better. |
