Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/8 - 1/4
-
3
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Kittencal’s Creamy Ranch Dressing/Dip, A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste — don’t even think about serving this dressing until after it’s chilled for at least 4 or more hours and the longer the better — for a lower fat option use low-fat mayonnaise, sour cream and buttermilk — for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste — this makes a fantastic veggie dip!, Been using this recipe for several years now.. Super delicious! So much better than any store bought ranch I’ve tried. I suggest making it ahead of time, or at the beginning of dinner prep so the flavors have time to meld., We did enjoy this dressing as it has good flavor, but I’m still looking for a flavor that I’ve found in some restaurant Ranch dressings – seems to be a secret ingredient or something. I added about 1 – 2 teaspoons of ranch dry mix to add a bit of ‘omph’ and it did add a bit of a ranchier taste. As always though I always trust Kittencal’s recipes because you know they are tried and true!
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Steps
|
1
Done
|
In a Medium Bowl Whisk Together Mayonnaise, Sour Cream, Buttermilk, Worcestershire Sauce, Dill Weed, Parsley, Garlic, Dijon Mustard, Black Pepper, Salt and Minced Green Onion; Whisk Until Well Blended. |
|
2
Done
|
Adjust the Amount of Salt and Pepper If Needed and Add in Some Tabasco Sauce If Desired. |
|
3
Done
|
Cover and Refrigerate For a Minimum of 4 Hours Before Using or Overnight, the Longer the Better. |
