Ingredients
-
1
-
1/8
-
1
-
1 1/2
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Dry Ingredients in a Food Processor and Blend For a Couple of Seconds. |
|
2
Done
|
Add in All Remaining Ingredients; Blend to Make a Thin Batter (about 15 Seconds). |
|
3
Done
|
Let Batter Sit on Counter For 15-20 Minutes. |
|
4
Done
|
Rub About About 2-4 Tablespoons Soft Butter in a Pan (use a Crepe Pan For This, but Any Small Size Non-Stick Frypan Will Do) With a Brush or Paper Towel. |
|
5
Done
|
Heat the Pan. |
|
6
Done
|
Pour About 1/4 Cup Batter in Hot Pan and Swirl Pan Around to Make Sure That the Batter Is Evenly Around the Pan. |
|
7
Done
|
Cook Until Bottom Browns, Then Turn Over and Brown the Other Side. |
|
8
Done
|
Keep Crepes Warm in a Dish Covered With Foil. |
