Ingredients
-
4
-
1/2
-
1 1/2
-
-
1
-
1/3
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Kittencal’s Crispy Garlic Baked Chicken,If you don’t have panko just use dry breadcrumbs,Great, tasty chicken recipe! use this recipe for chicken legs as well, though I increased the baking time and also increased the heat at the end to brown them on both sides – about one hour total. (Note: My oven is vintage and is what was considered a “slow oven” back in the day, so your cooking time should be less.) This recipe definitely passed the test for the picky eaters in my house who won’t eat chicken skin unless it’s crunchy!,Hello! I was wondering if the bottom side of the chicken breasts get crispy as well, or should I turn them sometime during the cooking process? Thanks in advance for your help! JL
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Set Oven Rack to Lowest Position. |
|
3
Done
|
Grease a Small Baking Sheet. |
|
4
Done
|
in a Shallow Bowl Combine Melted Butter With 1-1/2 Teaspoons Garlic Powder and (if Using) 2 Teaspoons Dijon Mustard. |
|
5
Done
|
in Another Bowl Combine All Breading Ingredients (remove About Half to Another Small Bowl to Add in as Needed). |
|
6
Done
|
Dip the Breast Into the Melted Butter Turning a Few Times to Coat Generously, Then Coat in the Breading Mixture Pressing Down Firmly With Hands to Adhere the Coating to the Breast (you May Need to Turn the Chicken Breast a Few Time to Coat Well). |
|
7
Done
|
Place on Baking Sheet. |
|
8
Done
|
Continue With Remaining Chicken Adding in More Breading to the Bowl as Needed to Coat the Chicken. |
|
9
Done
|
Bake For About 35-40 Minutes or Until the Chicken Is Cooked Through. |
