Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
1 - 2
-
1
-
-
10
-
-
-
-
-
Directions
Kittencal’s Crock Pot French Dip Roast, Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it — any leftover beef gravy may be frozen to use later for gravies or soup bases, Great recipe… I absolutely love the natural Au Jus sauce, it’s amazing. I have always liked the Au Jus packets just fine and I didn’t know what I was missing! The beef was great. I would like to know the secret of the tender roast beef in the deli… this was not as tender, but it was still great… I’m craving french dip sandwiches., Every time I make this type of roast it comes out very dry, it was tender but dry.
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Steps
|
1
Done
|
Trim All Visible Fat from the Roast Then Using a Fork Poke Deep Holes All Over the Meat. |
|
2
Done
|
Place the Beef Roast in the Crock Pot. |
|
3
Done
|
in a Bowl Combine the Soy Sauce, Beef Broth, Black Pepper, Thyme, Onion Powder or Onion Flakes and Fresh Garlic or Garlic Powder; Pour the Mixture Over the Roast. |
|
4
Done
|
Place the Bay Leaf Into the Crock Pot. |
|
5
Done
|
Add in Enough Water to Almost Cover the Roast Then Mix to Combine. |
|
6
Done
|
Cover and Cook on High Setting For 2 Hours. |
|
7
Done
|
Reduce the Setting to Low and Continue to Cook For About 5 Hours More or Until the Meat Is Very Tender. |
|
8
Done
|
After Cooking Skim Off the Fat That Has Accumulated on the Top. |
|
9
Done
|
Remove the Gravy and Reserve. |
|
10
Done
|
Discard the Bay Leaf. |
