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Kittencals Easy And Delicious Ranch

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
1 cup dry breadcrumbs even better, use panko breadcrumbs
1/4 - 1/3 cup parmesan cheese
1 teaspoon seasoning salt
1/2 - 1 teaspoon ground black pepper
1/2 - 1 teaspoon garlic powder
1 cup prepared ranch salad dressing use bottled salad dressing, you might need a bit more dressing
1/4 cup melted butter no substitutes

Nutritional information

486.3
Calories
300 g
Calories From Fat
33.4 g
Total Fat
9.7 g
Saturated Fat
112.7 mg
Cholesterol
837.7 mg
Sodium
16.1 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
29.6 g
Protein
190 g
Serving Size

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Kittencals Easy And Delicious Ranch

Features:
    Cuisine:

    Used panko bread crumbs and it was so crunchy and perfect. Served with potatoes and peas. Perfect weeknight meal!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Easy and Delicious Ranch-Parmesan Chicken, There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! — the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional — although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating …. *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom ————— FOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend., Used panko bread crumbs and it was so crunchy and perfect. Served with potatoes and peas. Perfect weeknight meal!


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    Steps

    1
    Done

    Set Oven to 400 Degrees Set Oven Rack to Lowest Position.

    2
    Done

    in a Shallow Bowl Mix Together the Dry Breadcrumbs With Parmesan Cheese, Seasoned Salt, Black Pepper and Garlic Powder.

    3
    Done

    Dip the Chicken Into the Ranch Dressing to Coat Both Sides Allow Any Excess to Drip Off.

    4
    Done

    Coat in the Breadcrumb Mixture.

    5
    Done

    Place in a Single Layer Onto a Greased Baking Sheet or Line With Non-Stick Foil Do not Bake in a Smaller Baking Dish or the Bottom of the Chicken Will Be Soggy.

    6
    Done

    Lightly Drizzle the Melted Butter Over Each Breast For Low-Fat Option Omit the Butter or Use a Diet Alternative.

    7
    Done

    If Desired You Can Sprinkle Black Pepper Over the Chicken Pieces .

    8
    Done

    Bake Uncovered For About 30-35 Minutes or Until the Chicken Is Cooked.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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