Ingredients
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3
-
1
-
-
2
-
1
-
1 1/2
-
1 - 2
-
1
-
3
-
3
-
-
-
-
-
Directions
Kittencal’s Easy Crock Pot Chuck Roast With Vegetables, You may also add in 1/3 cup dry red wine, do not add in any extra salt to this — cooking time is for a 4-pound roast., Another score by kittencal! Quick, easy, simple, and totally delicious. I made some gravy out of the leftover liquid and it turned out great also. Thanks for the recipe., Sounds yummy. If you’re like me and sensitive to salt, I suggest that you combine the broth with the worcestershire sauce and onion soup mix very carefully. I find it easy to get overwelmed. I mix my own onion soup mix and have discovered that it is mostly dried onion with beef boullion and the beef boullion is what can get you. I would probably add the worcestershirefor flavor and dried onion and maybe seasoning freely until it tastes good and add dried boullion only if the broth seems weak. I have been fooled by seasoning before and if it is too salty, I cannot eat the dish. Beef is wayyy too expensive to waste!
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Steps
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1
Done
|
Season the Roast With Black Pepper and Garlic Powder Do not Season With Salt. |
|
2
Done
|
Heat Oil in a Skillet or Pot Over Medium-High Heat; Add in Roast and Brown on All Sides. |
|
3
Done
|
Place the Onion Soup Mix, Broth and Worcestershire Sauce Into the Slow Cooker; Mix to Combine. |
|
4
Done
|
Add in the Browned Roast and Turn the Roast a Few Times to Coat in the Broth Mixture. |
|
5
Done
|
Sprinkle the Veggies Around the Roast. |
|
6
Done
|
Cover and Cook on Low Setting For 8-10 Hours. |
