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Kittencals Easy Crock Pot Chuck Roast With

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Ingredients

Adjust Servings:

	3 tablespoons oil
	1 (4 lb) beef chuck roast
	fresh ground black pepper (to taste)
	2 teaspoons garlic powder (or to taste)
	1 (1 ounce) package dry onion soup mix
	1 1/2 cups low sodium beef broth (use only low-sodium broth)
	1 - 2 tablespoon worcestershire sauce
	1 large onion, chopped
	3 carrots, peeled and coarsley chopped
	3 large potatoes, peeled and cubed

Nutritional information

506.9

Calories

172 g

Calories From Fat

19.2 g

Total Fat

6.9 g

Saturated Fat

149.7 mg

Cholesterol

515.8 mg

Sodium

33 g

Carbs

4.6 g

Dietary Fiber

3.9 g

Sugars

52.4 g

Protein

461 g

Serving Size

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Kittencals Easy Crock Pot Chuck Roast With

Name: Kittencals Easy Crock Pot Chuck Roast With
Prep time: 20 min
Total time: 8 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 2; : 1; : 1 1/2; : 1 - 2; : 1; : 3; : 3

Features:

Cuisine:

American

This recipe would be perfect for a cozy night in.

515 min
Serves 8
Easy

Ingredients

3
1
2
1
1 1/2
1 - 2
1
3
3

Directions

Kittencal’s Easy Crock Pot Chuck Roast With Vegetables

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Steps

1 Done	Season the Roast With Black Pepper and Garlic Powder (do not Season With Salt).
2 Done	Heat Oil in a Skillet or Pot Over Medium-High Heat; Add in Roast and Brown on All Sides.
3 Done	Place the Onion Soup Mix, Broth and Worcestershire Sauce Into the Slow Cooker; Mix to Combine.
4 Done	Add in the Browned Roast and Turn the Roast a Few Times to Coat in the Broth Mixture.
5 Done	Sprinkle the Veggies Around the Roast.
6 Done	Cover and Cook on Low Setting For 8-10 Hours.