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Kittencals Easy Crock Pot Chuck Roast With

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Ingredients

Adjust Servings:
3 tablespoons oil
1 (4 lb) beef chuck roast
fresh ground black pepper (to taste)
2 teaspoons garlic powder (or to taste)
1 (1 ounce) package dry onion soup mix
1 1/2 cups low sodium beef broth (use only low-sodium broth)
1 - 2 tablespoon worcestershire sauce
1 large onion, chopped
3 carrots, peeled and coarsley chopped
3 large potatoes, peeled and cubed
8 ounces small white button mushrooms (leave whole do not slice, can use more)

Nutritional information

506.9
Calories
172 g
Calories From Fat
19.2 g
Total Fat
6.9 g
Saturated Fat
149.7 mg
Cholesterol
515.8 mg
Sodium
33 g
Carbs
4.6 g
Dietary Fiber
3.9 g
Sugars
52.4 g
Protein
461g
Serving Size

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Kittencals Easy Crock Pot Chuck Roast With

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    Cuisine:

    Another score by kittencal! Quick, easy, simple, and totally delicious. I made some gravy out of the leftover liquid and it turned out great also. Thanks for the recipe.

    • 515 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kittencal’s Easy Crock Pot Chuck Roast With Vegetables, You may also add in 1/3 cup dry red wine, do not add in any extra salt to this — cooking time is for a 4-pound roast , Another score by kittencal! Quick, easy, simple, and totally delicious I made some gravy out of the leftover liquid and it turned out great also Thanks for the recipe , Sounds yummy If you’re like me and sensitive to salt, I suggest that you combine the broth with the worcestershire sauce and onion soup mix very carefully I find it easy to get overwelmed I mix my own onion soup mix and have discovered that it is mostly dried onion with beef boullion and the beef boullion is what can get you I would probably add the worcestershire(for flavor and dried onion and maybe seasoning freely until it tastes good and add dried boullion only if the broth seems weak I have been fooled by seasoning before and if it is too salty, I cannot eat the dish Beef is wayyy too expensive to waste!


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    Steps

    1
    Done

    Season the Roast With Black Pepper and Garlic Powder (do not Season With Salt).

    2
    Done

    Heat Oil in a Skillet or Pot Over Medium-High Heat; Add in Roast and Brown on All Sides.

    3
    Done

    Place the Onion Soup Mix, Broth and Worcestershire Sauce Into the Slow Cooker; Mix to Combine.

    4
    Done

    Add in the Browned Roast and Turn the Roast a Few Times to Coat in the Broth Mixture.

    5
    Done

    Sprinkle the Veggies Around the Roast.

    6
    Done

    Cover and Cook on Low Setting For 8-10 Hours.

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