Ingredients
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1
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1/3
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-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
|
Slice the French Bread Diagonally Into About 3/4-Inch Slices or as Thick as Desired. |
|
2
Done
|
Brush Both Sides of Each Slice With Olive Oil or Melted Butter. |
|
3
Done
|
Sprinkle One Side of the Slice Lightly With Kosher Salt, Black Pepper and Garlic Powder If Using. |
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4
Done
|
Place Seasoned Side Down on the Grill. |
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5
Done
|
Grill Over Medium Heat Until Lightly Toasted About 1-3 Minutes, Cooking Time Will Depend on How Hot Your Grill Is (check Frequently to Avoid Burning). |
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6
Done
|
Using Long Tongs Turn the Bread Over and Season With Salt, Pepper and Garlic Powder; Grill Until Toasted. |
