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Kittencals Easy Marinade For Grilled Chicken

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Ingredients

Adjust Servings:
1 475 ml bottle kraft italian salad dressing not low-fat
1 tablespoon dijon mustard optional but good to add in i always do
1/4 cup vegetable oil or 1/4 cup olive oil
3 tablespoons fresh minced garlic or to taste, the more the better i say!
1/2 teaspoon black pepper

Nutritional information

183.1
Calories
163 g
Calories From Fat
18.2 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
472 mg
Sodium
5.6 g
Carbs
0.1 g
Dietary Fiber
3.8 g
Sugars
0.4 g
Protein
54 g
Serving Size

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Kittencals Easy Marinade For Grilled Chicken

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    Cuisine:

    This was awesome! used the mustard and garlic powder unfortunately my fresh garlic had gone bad......next time I will definetely add some. I had read a suggestion some where that you make slits in the chicken.....being careful not to cut all the way through.......so that the marinade could penetrate deeper and to help with the cooking time. I marinated the chicken this way for about 5 hours and it was great! Thanks for posting!

    • 380 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Kittencal’s Easy Marinade for Grilled Chicken, If you are in a hurry and want a great marinade for chicken this is it! marinade for about 6-8 hours, no longer than 8 hours as the vinegar will start to “cook” the chicken…. I find that Kraft Italian is the best for this and by the sounds of it this marinade works on beef too so you might want to give that a try!, This was awesome! used the mustard and garlic powder unfortunately my fresh garlic had gone bad……next time I will definetely add some. I had read a suggestion some where that you make slits in the chicken…..being careful not to cut all the way through…….so that the marinade could penetrate deeper and to help with the cooking time. I marinated the chicken this way for about 5 hours and it was great! Thanks for posting!, Kittencal you are amazing! Everytime I look for recipe and your name comes up I know it will be good : That said this is good and so easy don’t skip the dijon it adds the extra kick. I marinated about five hours it has a great subtle taste try it you won’t be sorry


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    Steps

    1
    Done

    In a Large Bowl Mix All Ingredients Together Until Well Blended.

    2
    Done

    Add in Chicken Pieces, Cover and Refrigerate For 6-8 Hours.

    3
    Done

    When Ready to Grill, Remove the Chicken from the Marinade and Pat Dry With Paper Towels.

    4
    Done

    Season the Chicken With Seasoning Salt and Pepper, Then Grill.

    5
    Done

    There Is Enough Marinade For Up to 10 Pieces of Chicken.

    6
    Done

    Delicious!

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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