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Kittencals Easy Moist Salmon Steaks

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Ingredients

Adjust Servings:
2 salmon steaks (about 1-inch thick)
2 tablespoons lemon juice (can reduce to 1 tablespoon)
1/4 cup melted butter
1/4 cup mayonnaise
1 - 2 teaspoon worcestershire sauce, to taste
1/4 teaspoon salt (or to taste, use about 1/2 teaspoon seasoned salt)
1/2 teaspoon fresh ground black pepper (or to taste, i usually use lemon pepper)
1/4 teaspoon paprika
1/4 teaspoon garlic powder (can omit if desired or increased amount)

Nutritional information

535.1
Calories
417 g
Calories From Fat
46.3 g
Total Fat
19.1 g
Saturated Fat
123.6 mg
Cholesterol
789.6 mg
Sodium
9.4 g
Carbs
0.3 g
Dietary Fiber
2.6 g
Sugars
21.1 g
Protein
149g
Serving Size

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Kittencals Easy Moist Salmon Steaks

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    Kittencal, you never cease to amaze me. This was such a delicious meal, made this for one steak and baked it a bit longer since ours was pretty thick. Can't wait to make this again; thanks!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kittencal’s Easy Moist Salmon Steaks, This recipe goes back years, the mayo is the secret to this recipe it’s what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan, Kittencal, you never cease to amaze me This was such a delicious meal, made this for one steak and baked it a bit longer since ours was pretty thick Can’t wait to make this again; thanks!, Outstanding!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Butter an 8 X 8-Inch Baking.

    3
    Done

    Rinse the Salmon Steaks and Pat Dry.

    4
    Done

    in a Bowl Mix/Whisk the Melted Butter, Mayonnaise, Lemon Juice, Worcestershire Sauce, Salt, Pepper, Paprika and Garlic Powder; Add to the Glass Baking Dish.

    5
    Done

    Add in the Salmon Steaks; Turn to Coat Well and Evenly in the Butter/Mayo Mixture.

    6
    Done

    Bake For About 20-22 Minutes, or Until the Fish Flakes With a Fork.

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