Ingredients
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1
-
1
-
1
-
1
-
2
-
1 1/2 - 2
-
2
-
1
-
-
-
-
-
-
-
Directions
Kittencal’s Easy No-Bake Cheesecake (Chocolate Option), You may not bother baking cheesecake again once you try this! — I strongly recommend to use only Philadelphia brand cream cheese I have made this using other brands and it was not as good, plan ahead there is a 5 hour chilling time —for chocolate option see bottom of the recipe, yummy, Use this recipe all the time when I need a cheesecake fix at home Love the chocolate option and sprinkle crushed butterfinger or heath candy bars on top
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Steps
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1
Done
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In a Large Bowl Beat All Cream Cheese With Confectioners Sugar, Vanilla, Lemon Juice and Soft Butter Until Smooth and Fluffy Scraping Down the Sides of Bowl a Few Times During Beating. |
|
2
Done
|
Using a Spatula Fold in the Half of the Container of Cool Whip Until Well Combined (i Start With Mixing With a Spatula Then Finish Beating on Low Speed For About 1 Minute),. |
|
3
Done
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Transfer to Prepared Crumb Crust. |
|
4
Done
|
Refrigerate For 5 or More Hours. |
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5
Done
|
Before Serving Spread the Pie Filling on Top. |
|
6
Done
|
For Chocolate Cheesecake. |
|
7
Done
|
a Chocolate Crust and Cherry Pie Filling Is Recommend. |
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8
Done
|
Omit the Lemon Juice. Melt 1-1/2 Cups Semisweet Chocolate Chips in the Microwave on High For About 1 Minute Removing Halfway to Stir, Gradually Add the Melted Chocolate to the Cream Cheese Mixture Beating on Low Speed Until Blended, Then Fold in the Cool Whip. |
