Ingredients
-
1/2
-
1/2
-
3
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Easy No-Fail Make Anytime Turkey Gravy, I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! — you don’t need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe— this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half and for a thinner gravy reduce flour by 1 tablespoon — also see my recipe#314890 for more of my recipes visit My 1st home made scratch gravy!!! Ingredients: 1c turkey drippings, 1/3c cold water, 1/3c butter and tub marjorine, crushed black pepper, sea salt to taste, approx 1/2c corn starch. Boiled low heat and as directed. Buttery taste came through, light on seasoning however–Added more to taste. Kittencal, I love you!!! First home-made gravy ever! You are my go to recipe preference. Compared to mother figure’s stories of “lumpy first gravies”, this was a creamy start!!! Some flavor especially when paired with well seasoned meat, however, light on seasonings. Appearance of white gravy like offerings at some restaurants–my guess contributed to use of cornstarch. Yummy first try–all thanks to Kittencal!!! Now I can add gravy to my list of kitchen skills with this recipe by my side., Bland if you use low sodium broth instead of the drippings.. It’s a start, but without drippings I think it’s just a base. Depending if you brine the Turkey, my experience was the drippings were just too salty to make gravy because I brine the Turkey. Still searching for that 5 star gravy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain the Pan Drippings For the Roasted Turkey Through a Fine Strainer. |
|
2
Done
|
Let Sit and Then Remove Any Fat from the Top of the Drippings. |
|
3
Done
|
Add in Chicken Broth or Water to Make 4 Cups If Necessary. |
|
4
Done
|
in a Medium Saucepan, Melt Margarine or Butter. |
|
5
Done
|
Add in Lots of Black Pepper. |
|
6
Done
|
Add in 1/2 Cup Flour Plus 3 Tablespoons; Constantly Whisk For About 3 Minutes Over Low Heat. |
|
7
Done
|
Slowly Add in the 4 Cups Turkey Broth/Drippings; Whisk Constantly Over Medium-Low Heat Until Bubbly and Thickened About 3 Minutes. |
|
8
Done
|
Use Right Away or Keep Warm Over Lowest Heat Setting, Whisk Again Before Serving. |
|
9
Done
|
**options** to Make This Gravy Using All Chicken Broth Prepare as Directed Using 4 Cups Low Sodium Chicken Broth and 1 Tablespoon Chicken Boullion Powder ---- or You May Add in Low Sodium Chicken Broth Omitting Bouillon Powder to Pan Drippings to Make Up 4 Cups. |
