Ingredients
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1
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2/3 - 1
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2
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2 - 3
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-
-
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-
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Directions
Kittencal’s Easy Refrigerator Strawberry Jam, Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks , This was my first experience making jam I can’t believe how easy it was! Thanks so much , This is so good My hubby really likes it too I can’t waite to give some away as gifts I made it just as the recipe stated, and with only 2/3 cup of sugar I think that is about right, not too sweet I didn’t have the fresh lemon juice, ( forgot to buy it)
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Steps
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1
Done
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In a Bowl Mash the Strawberries Using a Potato Masher or Fork. |
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2
Done
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in a Large Skillet Stir Together the Mashed Berries, Sugar, Pectin and Lemon Juice (starting With 2/3 Cup Sugar and Adding in More Desired I Found That 2/3 Cup Plenty For Me!) Boil Until Slightly Thickened About 5 Minutes, Add in a Couple Drops of Red Food Colouring If Needed. |
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3
Done
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Transfer the Mixture to a Bowl to Cool. |
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4
Done
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Store Tightly Covered in a Glass Jar in the Refrigerator Until Ready to Serve. |
