Ingredients
-
1
-
2/3 - 1
-
2
-
2 - 3
-
-
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Easy Refrigerator Strawberry Jam, Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks., This was my first experience making jam. I can’t believe how easy it was! Thanks so much., This is so good. My hubby really likes it too. I can’t waite to give some away as gifts. I made it just as the recipe stated, and with only 2/3 cup of sugar. I think that is about right, not too sweet. I didn’t have the fresh lemon juice, forgot to buy it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Mash the Strawberries Using a Potato Masher or Fork. |
|
2
Done
|
in a Large Skillet Stir Together the Mashed Berries, Sugar, Pectin and Lemon Juice Starting With 2/3 Cup Sugar and Adding in More Desired I Found That 2/3 Cup Plenty For Me! Boil Until Slightly Thickened About 5 Minutes, Add in a Couple Drops of Red Food Colouring If Needed. |
|
3
Done
|
Transfer the Mixture to a Bowl to Cool. |
|
4
Done
|
Store Tightly Covered in a Glass Jar in the Refrigerator Until Ready to Serve. |
