Ingredients
-
6
-
2
-
1
-
1/2 - 1
-
3 - 4
-
3/4
-
1/2
-
1/4 - 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Kittencal’s Easy Tuna or Chicken Noodle Casserole, This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey — for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice, Has anyone tried this with another kind of cream soup base? I’m allergic to mushrooms! Thanks!, Absolutely delicious. My husband doesnt like cream sauces. He loved this. He asked if I put breadcrumbs for the topping I told him it was crackers. He put up a thumbs up and said Nice Touch. We both had 2 big helpings. I cant wait to try it with tuna. ?? Yum.
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Steps
1
Done
|
Preheat Oven to 375 Degrees F. |
2
Done
|
Grease a 2-Quart Casserole Dish. |
3
Done
|
Cook the Egg Noodles in Boiling Salted Water; Drain Then Toss With 2 Tablespoons Butter. |
4
Done
|
in a Large Saucepan, Mix the Undiluted Mushroom Soup, Garlic Powder, Parmesan Cheese If Using Milk or Half and Half, Sour Cream, Salt, Pepper, Chopped Onion, Pimiento, Bell Pepper and Celery; Cook Over Low Heat, Stirring Frequently For 15 Minutes. |
5
Done
|
Add in the Tuna or Chicken; Mix to Combine. |
6
Done
|
Combine the Mixture With the Cooked Egg Noodles. |
7
Done
|
Transfer to Prepared Greased Baking Dish. |
8
Done
|
Sprinkle Top With the Broken Ritz Crackers. |
9
Done
|
Bake For About 25 Minutes. |