Ingredients
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8
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2
-
1/2
-
1/3
-
1/3
-
1/2
-
1
-
4 - 6
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-
-
-
-
-
-
Directions
Kittencal’s Egg or Tuna and Olive Salad Sandwiches,This is so good you won’t be able to keep your spoon out of the bowl for a taste! —it’s great in a sandwich stuffed in a pita or scooped on a large lettuce leaf, I have served this many times for a luncheon get together and everyone loves it! — the amounts listed are usually what use for 8 eggs but the exact measurements do not really matter just use whatever you wish for the amount of eggs you make, I purchase the pimento-stuffed olives for this and I say the more you use the better! after slicing the olives make certain to hand-squeeze out as much of the moisture as possible — plan ahead slightly the mixture needs to chill for a few hours before using.,I was one of 3 boys raised by parents who lived thru depression and WWII. Im not sure who came up with this sandwich spread. 1st we made standard canned tuna drained with mayo spread. If this was the goal, we might add chopped/diced sweet and dill pickle and onion. But not for this. Then we make egg salad spread. Chopped up eggs, salt, pepper, frenches yellow mustard. We mix the tuna and egg mixtures in equal parts then add small/little can if sliced or diced black olives. Then simple matter of deciding white or rye bread, toasted or not, more mayo for bread, add your spread, add ice burg lettuce. Im 66 Im still making this (but only with best foods and Kirkland tuna).,Was well spiced on the cheap 5oz cans of Tuna that are half water from grocery store, but when I tried it on some 6oz cans of dense no added water expensive Tuna it was very much lacking. Next time use the expensive tuna I will up all spices by 50% and try that. Very good flavor though. Really enjoyed it.
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Steps
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1
Done
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Slice the Cooked Eggs Using an Egg Slicer or Coarsely Chop Using a Fork or Flake the Tuna in a Bowl Using a Fork. |
|
2
Done
|
Add in All Remaining Ingredients; Lightly Mix With a Large Spatula or Spoon Until Combined (adjust the Mayonnaise, Salt and Pepper Amounts to Suit Taste). |
|
3
Done
|
Cover and Refrigerate For 2 or More Hours to Blend the Flavors. |
|
4
Done
|
Divide the Mixture to Make Sandwiches. |
|
5
Done
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Note: 1/4- 1/2 Tsp Dry Mustard Powder May Be Added If Desired. |
