Ingredients
-
2/3
-
1 1/2
-
1/4
-
4
-
2
-
4
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Kittencal’s Extreme Chocolate Brownies,if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it’s everything a good brownie should be! — I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated — add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired — according to a reviewer oil may be used in place of the butter successfully — these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! — see recipe#89207,These are the best brownies I have ever had in my life. They were moist and so fudgy.everyone loved them. Thank you for this great recipe.,I have been an avid chocolate lover for 39 years. I am like a crackhead with it. But I have extremely high expectations of my chocolate. Every box of brownie mix Ive ever tried, taste like the oil you have to add to the mix. I dont like them. This is exquisite. Theres many layers of flavor, and you can taste every single layer. As Mary Poppins would say practically perfect, in every way. I know chocolate. Trust me when I say these are absolutely amazing. It tastes like Jesus came down from heaven plucked the chocolate himself whipped it up himself and served it on a golden platter with little cherubs playing Golden harps. Its like chocolate took an ecstasy. AMAZING!!!
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Steps
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1
Done
|
Set Oven to 325 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Heavy Saucepan, Bring Butter, Sugar and Water to a Boil, Stirring Constantly Until the Butter Is Melted and Sugar Is Dissolved (about 3 Minutes). |
|
4
Done
|
Remove from the Heat, With a Wooden Spoon, Stir in 2 Cups Chocolate Chips Until Melted; Cool Slightly, Beat in Vanilla. |
|
5
Done
|
in a Mixing Bowl,Whisk Eggs, Gradually Add in the Chocolate Mixture, Beating With a Wooden Spoon Until Completely Mixed. |
|
6
Done
|
Mix Together Flour, Baking Soda and Salt; Add to the Egg/Chocolate Mixture; Mix Well to Combine. |
|
7
Done
|
Stir in the Remaining Chocolate Chips. |
|
8
Done
|
Spread Into Prepared Baking Pan. |
|
9
Done
|
Bake For 35-40 Minutes (don't Over Bake). |
|
10
Done
|
Cut Into Squares. |
