Ingredients
-
1
-
4
-
1/4
-
5
-
1/2
-
1/2
-
1 - 2
-
1
-
2
-
1
-
1/4
-
1/3
-
1/4
-
3
-
Directions
Kittencal’s Famous Barbecue Sauce for Chicken and Ribs, This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! —plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don’t even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge— the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, use French’s mustard it really will make a difference in the taste, please do not omit the liquid smoke — yield is only estimated as the sauce will reduce after simmering for 1 hour or more —*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour —–you will love this sauce!, Awesome BBQ sauce thank you very much for the recipe , I have always disliked BBQ sauce I don’t know what made me take a chance on this recipe (probably Kittencal’s reputation) It is over the top good I’m am making my 3rd batch and I do make a couple of changes I only use 1/2 cup sugar (Type 2 diabetes) and use Dijon mustard for more of a kick I can’t stop licking the spoon as I make it! Thank you so much Kitten!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil Over Medium Heat; Add in Onion and Saute For About 3 Minutes, Then Add in Garlic and Saute For 2 Minutes. |
|
2
Done
|
Add in Chili Powder, Paprika, Cayenne, Salt and Black Pepper; Stir For 1 Minute. |
|
3
Done
|
Add in All Remaining Ingredients; Bring to a Boil Stirring With a Wooden Spoon to Combine. |
|
4
Done
|
Reduce Heat to Low and Simmer Uncovered Stirring Occasionally For 1 Hour Over Low Heat (do not Cover the Pot or the Texture and Flavor Will Be Affected, If You Have a Splatter Screen Then Use It to Cover the Pot). |
|
5
Done
|
Cool to Room Temperature Then Cover and Refrigerate For 24 Hours or More Before Using. |
