Ingredients
-
1
-
1 1/2
-
-
-
-
2
-
2
-
1
-
1/4
-
1/3
-
2
-
1
-
-
2
-
Directions
Kittencal’s Famous Caesar Salad, I developed this dressing years ago, and I can honestly say that you won’t be able to keep your spoon out of the fridge for a taste, it is *that* good! — although I do think the dressing is better with the anchovy it can certainly be made without them In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount — this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! —- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double — salad dressing will not work for this use *only* mayonnaise, I find Hellman’s brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034————-LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk — also see my recipe#66596, Absolutely the best Caesar salad recipe EVER!!! Its so good I make the dressing up as gifts! The recipients are always thrilled Ive come to trust all recipes submitted by Kittencal I am always happy with the final product after following the recipe Thank you once again recipezazz com is another great source for fantastic recipes!, This was great! I did not use the anchovies or the worcestershire sauce because of my son’s allergies It was still very tasty I also crushed the croutons up, sprinkled them on top and added shaved parmesan cheese I will make this again!
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Steps
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1
Done
|
In a Small 2-Cup Mini Food Processor, Process/Mince the Anchovy Fillets and Garlic Together Until Finely Minced (do This Together and Firstly, Otherwise It Will not Get Minced Properly With the Other Ingredients). |
|
2
Done
|
Add in the Remaining Ingredients, and Process For 30 Seconds, or More Until Well Mixed. |
|
3
Done
|
Adjust Seasonings to Taste. |
|
4
Done
|
Thin With Buttermilk (or Milk) For a Thinner Consistency If Desired. |
|
5
Done
|
Store in Fridge, Covered in a Glass Container For 3 or More Hours Before Using (the Flavors Become Stronger When Left in the Fridge For a Longer Time). |
|
6
Done
|
Toss Desired Amount of Dressing With Romaine Lettuce and Croutons. |
|
7
Done
|
Sprinkle With More Grated Parmesan Cheese If Desired. |
