Ingredients
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2
-
4
-
2
-
1/8
-
1/4 - 1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Kittencal’s Fluffiest Scrambled Eggs, Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs —-for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder — if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :), We did not use any cheese It’s very good , How can I keep these eggs warm and still be fluffy?
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Steps
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1
Done
|
In a Bowl Whisk the Eggs Vigorously With Milk, Baking Powder, Salt and Black Pepper Until Very Well Combined; Let Stand at Room Temperature For 5-7 Minutes. |
|
2
Done
|
Heat Butter Until Sizzling Over Medium-High Heat in a Large Skillet (or Spray the Skillet With Vegetable Spray). |
|
3
Done
|
Whisk Eggs Again Briefly Then Mix in the Cheese (if Using). |
|
4
Done
|
Pour Into the Hot Skillet, Stirring Constantly With a Small Heat-Proof Spatula Until They Have Reached Desired Consistency (do not Overcook the Eggs, They Will Cook More When Removed to a Plate!). |
